Baked French Toast

The Oracle Bakery has been tempting me every Thursday with their Artisan Bread Order reminder email. I finally succumbed to temptation this week and ordered a loaf of Cinnamon Raisin Challah. The note says “Perfect for making weekend French Toast”. It reminds me of the Baked French Toast recipe that I have not touched for more than a … More Baked French Toast

Creamed Corn

Since the HoneyBaked store in Belmont closed a few years ago, I have make a one-hour trip to Palo Alto’s HoneyBaked every Thanksgiving/Christmas for our HoneyBaked Holiday Dinner. The primary target of the trip wasn’t the ham nor turkey, but HoneyBaked creamed corn! This year, I convinced EK that I will try to make creamed … More Creamed Corn

Crab Cakes

Prepared this dish for the girls. This is one dish that all of them like and don’t get to eat at their college cafeterias. Prep Time: 20 mins Cook Time: 20 mins Ingredients 1 Tbsp + 2 Tbsp butter 2 Tbsp red bell pepper, finely chopped 2 cloves garlic, minced 3 Tbsp heavy cream 1 … More Crab Cakes